Miele
Miele DGC 7460 HC Pro Built-in Combi Steam Oven 59.5 cm
€3.599,00
Combi steam oven for steaming, cooking and baking, with appliance networking + BrilliantLight.
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- Free delivery across Cyprus 2–3 working days by ACS Courier, or free pick-up from our stores
- Installation & after-sales service Our own service centre with a full spare-parts range
- Official manufacturer warranty Authorised dealer for every brand we sell
- 14-day returns Changed your mind? Withdraw within 14 days
Secure checkout by JCC — Visa & Mastercard accepted. 6 interest-free instalments with Visa in store.
Overview
- Large clear-text display with touch controls – DirectSensor
- Ideal results – DualSteam technology
- Crispy outside, juicy inside – combination cooking
- Convenient operation – water container behind the automatic control panel
- Easy cleaning – HydroClean and stainless steel oven cavity
BrilliantLight
Perfect visibility on every level
High-quality LED lamps make sure every level of the combi steam oven cavity is perfectly lit, giving you a perfect view of your food from every angle.
Crisp function
Makes food crispy
Some foods need a nice crispy surface: chips and potato croquettes, for example, cook best in a dry oven climate. This is achieved by reducing the humidity in the oven in a controlled way. You can select the crisp function independently.
Automatic menu cooking
For a complete menu
Fish or meat, potatoes and vegetables – with automatic menu cooking, you can cook up to three different dishes at the same time. The appliance chooses the right temperature, duration and cooking order. All you need to do is place the food in the steam oven at the right moment and in the set order for perfect results. This way you can cook complete menus in a single process.
Motorised lift-up control panel with SoftClose
More than just a control system
Design meets user convenience: the control panel opens and closes gently with a quick touch – without opening the appliance door. Behind the lift-up control panel are the water container, the condensate container and the wireless roast probe. The panel tilts towards you when you press the touch key, for better visibility of the display.
SoftOpen and SoftClose
Soft door movement
An eye-catcher: the door has a refined damping mechanism for elegant opening and closing. It opens to 90° – for easy, unobstructed access to the food in the oven cavity.
DualSteam
A special all-rounder for even results
Perfection for every taste: the Miele steam oven is the ideal addition to your oven and hob and ensures perfect cooking results. Fast preheating, short cooking times and even steam distribution make preparing food easier for you – thanks to the powerful external steam generator (3.3 kW) and the special position of the two DualSteam steam inlets.
Combination cooking
Moisture and dry heat: the ideal combination
Flexibility for the best cooking and baking results: combine moist and dry heat as you like. For better results, adjust the temperature (30°C to 225°C) and the humidity (0% to 100%) with combination cooking. These settings can change up to 10 times in succession, so your food is cooked just the way you like it.
Home appliance networking with Miele@home
Smart networking
With the pioneering Miele@home system, you can make full use of your Miele appliances’ capabilities and make everyday life even smarter. All Miele smart home appliances network easily and securely. Operation is simple – with the Miele app, voice control or integration into existing Smart Home solutions. The appliances connect via your home WiFi and the Miele Cloud.
HydroClean
Thorough cleaning, automatically
Keep things simple: HydroClean automatically and thoroughly cleans the stainless steel interior of the Miele combi steam oven. Food residue soaks in the foam created by mixing Miele’s innovative HydroCleaner with water, and is lifted from the cavity surfaces. Even stubborn stains come away easily, saving you from scrubbing and leaving the oven cavity spotless.
Automatic programmes
Easy cooking with perfect results
How long does bread take? And vegetables? When you cook with the many smart automatic programmes, you do not need to choose the temperature or duration – your appliance takes care of everything to make life easier. Like your chicken crispier? You can set the degree of cooking or browning for many types of food.
Bottom heat
For specific needs: for bain-marie cooking or browning from below.
Fan Eco
Saving energy and time: energy-saving cooking.
Reheat
As good as freshly cooked: reheat yesterday’s dishes ideally at 80-100°C in minutes
Yoghurt making
Completely homemade: make your own yoghurt at 40°C in the steam oven in just 5 hours.
Combination cooking/Conventional heat
Food cooks evenly top and bottom – for the perfect loaf.
Fan plus
Exceptionally gentle and light: ideal for gentle baking of cakes and dishes on up to two levels.
Soups
Velouté or clear – soups of every kind make a delicious starter.
Sterilising baby bottles
Kill bacteria in just 15 minutes: quick, effortless sterilisation of baby bottles at 100°C.
Combination cooking/Fan plus
Perfect results: the added moisture bakes bread, pastries or meat professionally and flawlessly.
Boiled eggs
Soft, medium or hard? Make your breakfast egg perfectly in minutes at 100°C
Keep warm
Eating later? Your steam oven automatically keeps food warm for up to 15 minutes.
Dough proving
Soft and light: this all-rounder also helps you perfect your dough – it rises beautifully at 40°C.
Eco steam cooking
Environmentally friendly and sustainable: saving energy while steaming your food.
Skinning
Skinning made simple: tomatoes, nectarines and almonds are skinned in just 1 to 4 minutes in the steam oven.
Steam cooking
Gentle, healthy food preparation: steam cooking preserves many nutrients.
Preserving
Longer freshness: preserving fruit and vegetables is child’s play in the steam oven.
Sabbath programme
The oven stays on for 72 hours: with the Sabbath programme you can cook during religious holidays.
Cake plus
Make delicious cakes: pastries and cakes as amazing as those from the bakery.
Full grill
Versatile function: ideal for larger steaks, sausages, kebabs and more.
Side dishes
Always on hand: potatoes, rice and pasta go with every dish and are highly nutritious.
Warming hand towels
A restaurant experience: treat your guests to hand towels warmed in the steam oven.
Melting chocolate
Sweet temptation: at 90°C, chocolate melts without lumps or burning – ideal for cakes or biscuits.
Eco steam oven
Environmentally friendly and sustainable: saving energy while cooking your food.
Sterilising jars
Ideal preparation: glass jars can be thoroughly sterilised for preserved fruit.
Intensive bake
Crispy bases, delicious fillings: pizzas, quiches or fresh fruit tarts – crispy base, juicy topping.
Special applications
The exceptional made easy: special programmes such as the drying programme deliver amazing results.
Vegetables
Nature at its best: gentle cooking in the steam oven preserves all the flavour and healthy properties.
Defrost
Gentle with frozen food: defrost frozen food carefully at around 60°C under ideal conditions.
Blanching
Ideal preparation: blanch fruit or vegetables to preserve their quality and freshness.
Mix & Match
Delicious dishes, effortlessly: cook different kinds of food at the same time with Mix and Match.
Specifications
At a glance
- Brand
- Miele
- Model / SKU
- MIE-DGC7460HC
- Category
- Built-In Ovens, Cooking, Household Appliances
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