Cooking Appliances

Four groups sit beneath cooking: built-in ovens, hob units, extractor hoods, and freestanding cookers. Together they cover almost ninety appliances. Buying across the same page helps, because oven, hob, and extraction need to agree on width, style, and electrical load before anything is ordered.

Five manufacturers feature: Miele with 48 appliances, AEG with 26, Zanussi with 8, Invisacook with 5, and Electrolux with 2. Miele anchors the premium end, AEG and Electrolux cover mid-market, Zanussi serves tighter budgets, and Invisacook offers hidden undermount induction.

Freestanding cookers combine hob and cavity in a single movable unit that simply slides into a gap, which suits rentals and quick replacements. Built-in appliances are fixed into cabinetry and paired with a separate hob, allowing eye-level placement and a far wider choice of functions.

Induction heats the pan directly through a magnetic field, so response is immediate and the surrounding glass stays relatively cool. Ceramic uses radiant elements beneath, warming the surface first. Induction costs more initially and needs compatible pans, yet it boils faster and wastes far less energy.

Invisacook installs beneath a worktop, so induction heating passes through the surface itself and no appliance is visible when cooking finishes. Five models appear here. The approach suits minimal kitchens and small footprints, though the counter material must be approved for heat transmission.

Extraction should equal or exceed hob width, and going one size larger captures vapour that drifts sideways. Calculate airflow by multiplying room volume in cubic metres by ten. Gas cooking, wok work, and open-plan layouts all justify considerably more capacity than that baseline.

Certain AEG hobs communicate wirelessly with compatible extraction, adjusting fan speed and lighting automatically as cooking power changes. Hands stay free, the correct rate runs immediately, and switch-off follows a timed run-down. Pairing must be between compatible models, so confirm both before ordering.

Pyrolytic cavities heat beyond 450 degrees, reducing residue to ash you simply wipe away. Catalytic liners absorb splashes and burn them off during normal roasting. Aqua Clean softens deposits using water and a short cycle. Pyrolytic costs most and saves the greatest effort.

Steam keeps bread crusts crisp while interiors stay soft, and it prevents fish or lean meat drying out. Combination appliances alternate between conventional heat and moisture, which covers everyday baking too. Both Miele and AEG steam models appear within this range.

Single ovens typically draw 2.5 to 3.6 kilowatts, and induction hobs considerably more, often requiring a dedicated circuit and isolating switch. A licensed electrician must complete the connection in Cyprus. Confirm total load before finalising kitchen wiring, since retrofitting cabling afterwards proves genuinely disruptive.

Sixty centimetre widths dominate for single ovens and hobs, with 45 cm compact cavities suiting smaller kitchens or second-appliance roles. Hobs extend to 70 cm and 80 cm for flexible zones, and hoods here run from 52 cm through 90 cm. Measure cabinetry cut-outs precisely.

Sliding an oven into its housing is manageable, but electrical connection legally requires a certified electrician. Hoods involve ducting decisions, and downdraft or island units run services through ceilings or floor voids. Professional fitting protects both performance and the manufacturer guarantee attached to each appliance.

Every unit arrives with full manufacturer cover valid throughout Cyprus, typically two years and longer on selected Miele lines. Registration happens at purchase, and authorised engineers carry out any repair using genuine components, so trained technicians support the appliance for its whole working life.

Hadjikyriakos keeps working displays across Nicosia, Limassol, and Paphos showrooms, backed by a complete online store and fast free island-wide delivery. Trading since 1886, our specialists coordinate oven, hob, and extraction choices against your cabinetry drawings before anything is ordered.