Professional catering

Your Trusted Catering Equipment Supplier in Cyprus

Fitting out a commercial kitchen is a complex decision, with many product categories, brand options, and budget levels to consider, as well as the operational risk of choosing equipment that cannot withstand heavy use.

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1886

Established in Cyprus

140+

Years of experience

3

Nicosia, Limassol & Paphos

12+

Leading professional brands

Since 1886

Trusted by hospitality, food service and institutional clients

Established in 1886, Hadjikyriakos has built a long-standing reputation in Cyprus, trusted by hospitality, food service, and institutional clients for its understanding of local kitchen requirements and for offering solutions designed to perform reliably over time.

Its involvement in some of the island’s most influential projects, from hotels across Cyprus to restaurants that have shaped the country’s gastronomic scene, as well as institutions such as universities and hospitals, places Hadjikyriakos among the leading professional catering equipment suppliers in Cyprus.

Product range

What Hadjikyriakos Supplies

The product range covers virtually every category a commercial kitchen or catering operation requires. Hadjikyriakos works with some of the most recognised names in the industry: Electrolux Professional, Thermaline, Zanussi Professional, Electrolux Laundry Professional Systems, Scotsman, Hobart, Robot Coupe, M.A.M Forni, Dometic, KitchenAid, Gamko, and Astoria, among others.

Here’s a breakdown of the main categories:

Gas equipment

Commercial ranges, burners, fryers, and griddles for high-output cooking environments.

Electrical equipment

Induction hobs, electric ovens, grills, and contact equipment where gas infrastructure isn’t available or practical.

Professional refrigerators

Upright units, counter fridges, blast chillers, and cold rooms; everything you need to store your food safely and compliantly.

Equipment dishwashers

Undercounter, pass-through, and hood-type options sized for different volumes.

Equipment ovens

Combi ovens, convection units, and deck ovens from Electrolux Professional and Zanussi Professional.

Bar equipment

Scotsman ice machines (flake, dice, gourmet, nugget, and cubelet formats), Gamko bottle coolers, glass washers, and undercounter refrigeration.

Stainless steel fabrication

Bespoke counters, shelving, prep tables, and sinks built to your kitchen’s specific dimensions.

Ventilation systems

Extraction hoods and canopies designed to meet commercial kitchen standards.

Beverage solutions

Chilled drinks, hot beverages, frozen cream, soft serve, and slush systems via Electrolux Professional.

Food preparation equipment

Robot Coupe processors, Hobart mixers, and KitchenAid units.

Air purifiers

Wood’s professional air purifiers, suitable for hotels and restaurants.

Hotel minibars

Dometic units, the world’s most widely used minibar brand in first-class hotels.

Why Hadjikyriakos

Why Businesses in Cyprus Choose Hadjikyriakos

Over 140 years of experience: Since 1886, the company has built genuine knowledge of what works in professional kitchen environments: not just in theory, but across real operations throughout Cyprus.
After sales service: Hadjikyriakos’ Professional Catering after-sales service gives clients confidence through dependable technical support, in-house expertise, and access to spare parts when they need it most. Clients choose it because they get a trusted partner that supports them before and after the sale, with professional service, quick assistance, and solutions built for demanding catering operations.
Reputable brand partnerships: The product range draws on manufacturers that lead their respective categories globally. Examples such as Electrolux Professional’s Thermaline cooking suite holds the Red Dot Award Best of the Best, the kind of recognition that reflects actual engineering quality, not just good marketing.
A consultative approach: The company’s own positioning, “you talk, we listen, we design your needs,” reflects how the team actually works. This isn’t a cash-and-carry operation; it’s a supplier that expects to have a proper conversation about what you’re trying to achieve before recommending products.
Local presence: Based in Nicosia, Limassol and Paphos, Hadjikyriakos is accessible, accountable, and genuinely invested in the Cypriot market. That matters when something goes wrong, or when you need a follow-up quickly.

In detail

Commercial Kitchen Equipment: A Closer Look

Cooking Equipment, Gas and Electrical

Both categories have a place in a well-designed professional kitchen, and the right choice depends on your infrastructure, menu, and volume. Gas equipment, including ranges, fryers, and wok burners, tends to be preferred where chefs need immediate, responsive heat. Electrical equipment, including induction, works well in environments with ventilation constraints or where precise, repeatable cooking temperatures are more important than speed.

Electrolux Professional and Zanussi Professional both supply strong options across both fuel types. The Thermaline modular cooking suite from Electrolux is particularly worth knowing about for larger or more complex operations; it’s Swiss-designed, modular, and built to a standard that far outlasts most alternatives.

Refrigeration and Cold Storage

Refrigeration is an area where cutting corners tends to catch up with operators fairly quickly. Beyond keeping food cold, professional refrigerators need to maintain precise temperatures under constant door traffic, meet food safety regulations, and withstand the physical demands of daily commercial use.

Knowing how to store your food correctly, blast chilling after cooking, maintaining separate cold zones, using the right unit for the right purpose, is partly a training issue and partly an equipment issue. Hadjikyriakos can advise on both.

Bar Equipment and Ice

A bar or beverage station is only as good as its cold side. Scotsman ice machines, available through Hadjikyriakos, produce five distinct ice formats: flake, scale, gourmet, dice, and nugget/cubelet, each suited to different service contexts. Flake ice is common in displays and seafood presentations; gourmet and dice are more typical in drinks service. Gamko bottle coolers bring an energy-efficient, high-presentation option for back-bar refrigeration.

Stainless Steel Fabrication

Custom stainless steel work often gets left to the end of a fit-out conversation, which is a mistake. Bespoke stainless surfaces, properly welded and dimensioned for your actual workflow, make a measurable difference to how a kitchen functions and how easily it can be cleaned. Hadjikyriakos offers fabrication services for counters, shelving, sinks, and prep tables to match specific kitchen dimensions.

Our clients

Who We Work With

Hadjikyriakos supplies operators across Cyprus working in food service and hospitality. In practice, that covers:

Restaurants and tavernas

From compact neighbourhood kitchens to larger dining operations.

Hotels and resorts

Often the most involved fit-outs, spanning kitchens, bars, banqueting areas, and guest room equipment including Dometic minibars.

Cafés and coffee shops

Astoria espresso equipment, compact refrigeration, and beverage solutions.

Catering companies

High-volume operations that need reliable capacity across cooking, refrigeration, and dishwashing.

Institutional catering

Schools, hospitals, and public sector facilities where durability and compliance take priority.

Bars and nightlife venues

Ice production, glass washers, and undercounter cooling.

If your operation doesn’t fit neatly into one of those categories, that’s fine. Most don’t. Contact the team and describe what you’re building or running; that’s where the conversation starts.

FAQ

Frequently Asked Questions

Does Hadjikyriakos supply catering equipment across all of Cyprus?

Hadjikyriakos is based in Nicosia and has been operating across Cyprus since 1886. The company supplies catering equipment to clients throughout the island, including Limassol, Larnaca, Paphos, and the broader hospitality regions. Coverage and lead times for specific locations are worth confirming directly during your initial enquiry. The quickest way to get clarity on delivery and availability for your area is to contact the team directly at catering@hadjikyriakos.com.cy or by calling 77777007.

What brands does Hadjikyriakos work with?

The product range includes some of the most respected names in commercial catering globally. Key brand partners include Electrolux Professional, Zanussi Professional, Scotsman Ice Systems, Hobart, Robot Coupe, Dometic, KitchenAid, Gamko, Astoria, and Wood’s. These are established manufacturers with strong track records in professional environments, not lesser-known alternatives sourced on price. The selection reflects Hadjikyriakos’s focus on quality and long-term reliability rather than simply offering the widest possible catalogue.

Can Hadjikyriakos assist with a full commercial kitchen fit-out?

Yes. The company’s approach, summarised in their own phrase “we design your needs,” reflects a genuine consultative service rather than a simple product catalogue. For full fit-out projects, the team can advise on cooking equipment selection, refrigeration layout, ventilation requirements, stainless steel fabrication, and dishwashing capacity. If you’re planning a new kitchen for a 2026 opening, contacting Hadjikyriakos early in the process gives you the best opportunity to get the layout and equipment mix right before structural decisions are made.

How long has Hadjikyriakos been operating in Cyprus?

Hadjikyriakos was established in 1886, making it one of the longest-standing equipment companies in Cyprus. That history represents well over a century of experience in professional kitchen equipment supply, through significant changes in technology, regulation, and the hospitality sector itself. For operators looking for a supplier with genuine local knowledge and a proven track record, that depth of experience is arguably the most relevant credential Hadjikyriakos brings to the table.

How do I request a quote from Hadjikyriakos?

Getting a quote is straightforward. You can reach the team by phone on 22468060, by email at catering@hadjikyriakos.com.cy, or through the contact form on this page. It helps to have a sense of what you’re looking for: type of operation, equipment categories needed, and your rough timeline. You don’t need a finalised brief to make first contact though; the team is accustomed to working through requirements from an early stage.

Get in touch

Request a Quote

Hadjikyriakos has been supplying professional kitchen equipment across Cyprus since 1886. Whether you’re fitting out a new kitchen, replacing ageing units, or exploring options for a specific category, the team is ready to help.

Share what you’re working on and the team will come back with product recommendations and a detailed quote.