Cast Iron Casseroles – Page 2

Slow-cooked dishes reward patience and the right pot: heavy enough to hold steady heat, tightly sealed to circulate moisture and beautiful enough to go from hob to oven to table. Le Creuset enamelled cast iron does exactly that. Round casseroles suit stews, soups and bread, while oval designs accommodate whole birds and longer cuts. Available in diameters of approximately 20–30 cm, they suit everything from everyday cooking to larger gatherings. The enamelled interior requires no seasoning, resists staining from tomato and wine, and supports excellent browning. Explore the range in our Nicosia, Limassol and Paphos showrooms, or shop online with free delivery.